User:Guaracyara

Guaracyara deCampos Pimenta, (Born in March, 23 of 1976) in Sao Paulo, Brazil. Guaracyara Pimenta a former Bullrider, discovered his passion for food at the age of 16 while apprenticing at his father’s restaurant. This experience inspired Guara to develop his own style and in 1999 moved to Boston to hone his skills with Chef Anthony Ambrose at Ambrosia on Huntington. There, he acquired an intimate understanding of French and Asian flavors, adding more skills to his creative arsenal. After working for Chef Ambrose, Guara moved on to Restaurant L in the Back Bay and worked closely with award winning chef Pino Maffeo. As Guara’s reputation grew, many opportunities presented themselves and in 2004 he became Executive Chef at Black Fin Chophouse and Raw Bar on Huntington Ave and later moved to Copia in Charlestown. Guara brings world class dishes to the Boston community.