User:Guiferna/Fish Romesco

The fish Romesco (sometimes called Romesco, Romesco of Tarragona or also Romescada or even Romesquet) is a fish stew typical of the gastronomic fishermen tradition of Tarragona, particularly from the port neighborhood of El Serrallo. The base of this dish is a sauté made with almonds, hazelnuts, garlic, fried bread and ancho ​​pepper (the latter sometimes also called in Tarragona romesco pepper). The fish Romesco is also traditional, to a greater or lesser extent, in other cities of the Tarragona province, such as Cambrils, Torredembarra, Valls, El Vendrell, La Pobla de Mafumet or Santa Coloma de Queralt

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It is necessary not to confuse the Romesco os Tarragona (fish stew) with the romesco sauce (also called simply "romesco"). The latter is a cold sauce used in the dressing of salads, seafood, etc. and that can also be used in the traditional calçotada, although with slight variations.


 * Website about fish Romesco