User:HadeelBinomar/sandbox

= Genetically modified bacteria = As a first draft, I want to talk about a brief history of the genetic modified bacteria and how they use it for many different applications, especially in agriculture.

Introduction
Escherichia coli is the main bacterium that utilized as hereditary changed life around 30 years ago, that included numerous strategies, methodology and formative stages in light of the creature's arrangements. One of the most important applications of using genetic modified bacteria is Agriculture, certain bacteria like Escherichia coli separated from soils have properties that permit them to apply gainful impacts on plants either by improving product nourishment or by diminishing harms created by pathogens or bugs.

Agricultural applications of bacteria
Bacteria hereditarily adjusted to be effortlessly traceable and additionally to be enhanced in their look of helpful attributes have been built and discharged with plants in various trial field plots.

The first classification of microorganisms are the free-living dinitrogen fixers, mycorrhizal developments and phosphate solubilisers invigorating root progression through the production of blends, for instance, phytohormones, thusly upgrading mineral and water take-up.

The second one is made out of microscopic organisms and parasites ready to control soil-borne pathogens, parasitic nematodes or creepy crawly bugs, contenders of ice-nucleating microscopic organisms and fungal herbicides.

Bacteria enhancing crop nutrition by Rhizobia
Bacteria that have a nitrogen fixing function are living in a small knob to support the roots of legume plants and allow them to uptake nitrogen from the atmosphere.

Biocontrol bacteria (Control of insect pests)
The common Gram-positive bacteria to reduce the plan damages that caused by insects is Bacillus thuringiensis. These bacteria produce a useful protein called the Cry protein, which is an insecticide that especially targeted against the larval life stage of the insects.

Conclusion:
To improve the bacterial usage in agriculture, we have to consider some important factors that are effect mainly to produce genetic modified bacteria. Environmental conditions are considered as the primary components that manage effective presentation of microscopic organisms in the biological system and articulation of the potential advantages of presented microbes.