User:Haley-Hernandez/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Article title
 * Qinling Panda (Qinling panda)


 * Article Evaluation
 * The article is a part of the "WikiProject Mammals" and the quality is determined as a start-class which means that the article needs references to reliable sources
 * The article requests that a image or another image is needed in order to improve the quality


 * Sources

Option 2

 * Article title
 * Irish Setter (Irish Setter)


 * Article Evaluation
 * The article indicates in the top of the contents that it needs additional citations in order for a proper verification of the article
 * The article's quality is rated as a B-class which means it is well on its way to a good standing article but it may need some additional sources


 * Sources

Option 3

 * Article title
 * Hydrangea (Hydrangea)


 * Article Evaluation
 * The quality of the article is ranked as a start-class which means it may or may not contain adequate sources to cite
 * In the talk portion of the article someone has suggested whether or not a sub heading should be enlisted into it
 * Another portion of the 'Talk' page enlists how another source has contradicted the pigmentation and pH of a certain species of Hydrangea


 * Sources

Option 4

 * Article title
 * Protected Areas (WikiProject Protected areas)


 * Article Evaluation
 * The contents of the article all seem to pertain to its discussion and subject
 * There are some open tasks which are suggested to be contributed by finding lists of national parks in China or Africa or to expand some stubs within the WikiProject


 * Sources

Option 5

 * Article title
 * Creamed Honey (Creamed honey)


 * Article Evaluation
 * The article 'Creamed Honey' is within the scope of two WikiProjects which are "WikiProject Agriculture" and "WikiProject Food and Drink" and is rated as a stub class. Stub class identifies the article as a basic description of the topic and it may need further editing or additional material to enhance it


 * Sources