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The Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi) is a peer-reviewed journal that publishes original research and review articles in the fields of social aspects of food such as food policies, food economy, food history, food and religion (Halal Food, Kosher and other religious issues), food and education, and Gastronomy. The journal is multidisciplinary and examines the interaction of food studies with social and health sciences. Its founder and editor-in-chief is Abdullah Baycar, an assistant professor at Siirt University, Turkey.

The journal is published twice a year.

ISSN 2791-6960 e-ISSN 2792-0259

The Journal of Interdisciplinary Food Studies (Disiplinlerarası Gıda Çalışmaları Dergisi) is abstracted and indexed in:

Asos Index BASE (Bielefeld Academic Search Engine) Bilgindex İdeal Online Neliti - Indonesia's Research Repository ROAD: the Directory of Open Access scholarly Resources Türkiye Turizmi Dizini