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how to protect global warming through zero waste?

here are some sources which can help you to get information.

1)	Lehmann, S. (2011). Optimizing urban material flows and waste streams in urban development through principles of zero waste and sustainable consumption. Sustainability, 3(1), 155-183. Retrieved from https://www.mdpi.com/2071-1050/3/1/155 2)	Arevalo-Gallegos, A., Ahmad, Z., Asgher, M., Parra-Saldivar, R., & Iqbal, H. M. (2017). Lignocellulose: a sustainable material to produce value-added products with a zero waste approach—a review. International Journal of Biological Macromolecules, 99, 308-318. Retrieved from https://www.sciencedirect.com/science/article/pii/S0141813016329919 3)	Glavič, P., & Lukman, R. (2007). Review of sustainability terms and their definitions. Journal of cleaner production, 15(18), 1875-1885. Retrieved from https://www.researchgate.net/profile/Peter_Glavic/publication/223250145_Review_of_sustainability_terms_and_their_definitions/links/5a743fea0f7e9b20d49101ce/Review-of-sustainability-terms-and-their-definitions.pdf 4)	Couth, R., & Trois, C. (2012). Sustainable waste management in Africa through CDM projects. Waste management, 32(11), 2115-2125. . Retrieved from https://iks.ukzn.ac.za/sites/default/files/Crounch.pdf 5)	Zaman, A. U., & Lehmann, S. (2013). The zero waste index: a performance measurement tool for waste management systems in a ‘zero waste city’. Journal of Cleaner Production, 50, 123-132. Retrieved from https://www.researchgate.net/profile/Atiq_Zaman2/publication/261925208_The_zero_waste_index/links/0f317535f5bf0e8130000000.pdf 6)	Gentil, E. C., Gallo, D., & Christensen, T. H. (2011). Environmental evaluation of municipal waste prevention. Waste management, 31(12), 2371-2379. Lehmann, S. (2010). Resource recovery and materials flow in the city: Zero waste and sustainable consumption as paradigms in urban development. Sustainable Dev. L. & Pol'y, 11, 28. Retrieved from https://www.sciencedirect.com/science/article/pii/S0956053X11003370 7)	Mulholland, K. L., Sylvester, R. W., & Dyer, J. A. (2000). Sustainability: waste minimization, green chemistry and inherently safer processing. Environmental progress, 19(4), 260-268. Retrieved from https://onlinelibrary.wiley.com/doi/abs/10.1002/ep.670190413 8)	Lehmann, S. (2010). Resource recovery and materials flow in the city: Zero waste and sustainable consumption as paradigms in urban development. Sustainable Dev. L. & Pol'y, 11, 28. Retrieved from https://heinonline.org/HOL/LandingPage?handle=hein.journals/sdlp11&div=14&id=&page= 9)	Thi, N. B. D., Kumar, G., & Lin, C. Y. (2015). An overview of food waste management in developing countries: Current status and future perspective. Journal of environmental management, 157, 220-229. Retrieved from https://www.sciencedirect.com/science/article/pii/S0301479715300256 Wikipedia protecting world