User:Hanum Syahidan/sandbox

Ingredients of nasi lemak

-coconut milk -fenugreek -rice -salt -lemongrass -cinnamon -star anise

Origins of nasi lemak

-The history of the origins of existence Nasi Lemak in Malaysia. Nasi lemak is a traditional Malay food that originated from Malaysia peninsula since time immemorial. Until now, Nasi Lemak is so popular and made staple Hajian regardless of morning, afternoon or night. Name the title of Nasi Lemak coconut milk use to cook rice. Coconut in particular is cooking ingredients are often used by traditional Malay society. Therefore, Nasi Lemak associated with the use of coconut milk in the rice makes the rice taste fatty. Nasi lemak is usually served with egg, cucumber , fried anchovies , peanuts and sambal.

The origins of nasi lemak is derived from the Malaysian peninsula. Nasi Lemak is also a popular food in the east coast of the Malay Peninsula and Sumatra. While in Jakarta the same dish with nasi lemak rice known as Uduk, while in Central Java with the name sega liwet liwet or rice. In Aceh dishes like savory rice called nasi lemak.

At present, the Nasi Lemak was modified with a variety of side dishes served seperi chicken, beef, liver, fish and so on. This has made Nasi Lemak accepted and a source of income to the dealer.