User:Hazel ranario

Native delicacies

MILK PUTO RECIPES

Ingredients:

6 cups evaporated milk 1 cup condensed milk 3 cups galapong 1 & 1/2 cups glutinous rice(malagkit) 2 bottles 7-Up 1 cup white sugar 1& 1/2 cups cream corn 1 cup whole corn kernels 3 cups freshly shredded buko

How to make milk puto:

*

In a pot, combine the evaporated and condensed milk, milled rice, glutinous rice, 7-Up and sugar. Mix well. Boil for 3 minutes stirring continuously. Strain. *

Transfer the boiled rice to a moderate heat and cook over stirring continuously. Add the corn and buko and continue cooking until thick. *

Pour into a 12-inch round wooden container, cover with cheesecloth (katsa) and steam for 40 minutes to an hour. Slice diagonally and serve.

 BUDBUD PILPIT

Ingredients:

3 cups malagkit (glutinous rice) 5 cups coconut milk, first extract 1 tsp salt 1/2 cup sugar Banana leaves

How to cook Budbud Pilipit:

*

Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly. *

When mixture is almost dry, stir to prevent it from sticking to bottom of wok. Reduce heat, and cover mixture with banana leaves for a few minutes. *

Wrap 2 tablespoons of cooked malagkit in wilted banana leaves. Tie in pairs, and steam 30 minutes in a big pot. Serve with hot chocolate or ripe mangoes.

PASTA