User:Hearmeout1/sandbox

Kota/Skhambane/Sphahlo(aka Bunny chow) a beloved ,carb-loaded and uniquely South African street food. A sandwich ,quarter -loaf of bread usually stuffed with polony (bologna),cheese ,atchar (south Asian pickles) and chips (French fries).The demographics plays a role on how one calls "kota",Kota most popular in township areas around Soweto in Gauteng, at KwaZulu-Natal especially in Durban is normally known as bunny chow.

 Ingredients:  How to make Kota :
 * 1 loaf of baked white bread (not sliced)
 * Fried potato chips (“slap tjips”)
 * French polony (sliced)
 * Cheese (sliced)
 * Shoulder bacon (fried)
 * 1 Russian Sausage (per “Sphatlho”)
 * Mild or Hot Atchar
 * Optional: 1 fried egg (per “Sphatlho”)
 * Take a quarter of bread and cut out the soft part out into a square and toast it.
 * On the space of the quarter of bread you put first atchar, add first layer of fried chips followed by your Russian.
 * Then you place polony ,add another layer of fried chips and add shoulder bacon and cheese.
 * Take the small soft piece of bread you had cut out and toasted and place it on top.