User:HeesungWoo/sandbox

HeesungWoo (talk) 04:50, 11 April 2018 (UTC)HeesungWoo (talk) 04:53, 11 April 2018 (UTC)HeesungWoo (talk) 04:55, 11 April 2018 (UTC)HeesungWoo (talk) 04:56, 11 April 2018 (UTC)

History
HeesungWoo (talk) 04:03, 11 April 2018 (UTC)HeesungWoo (talk) 04:07, 11 April 2018 (UTC)HeesungWoo (talk) 04:26, 11 April 2018 (UTC)HeesungWoo (talk) 04:34, 11 April 2018 (UTC)HeesungWoo (talk) 04:33, 11 April 2018 (UTC)HeesungWoo (talk) 04:29, 11 April 2018 (UTC)HeesungWoo (talk) 14:46, 13 May 2018 (UTC)HeesungWoo (talk) 14:29, 14 May 2018 (UTC) HeesungWoo (talk) 07:52, 4 June 2018 (UTC) The dabang is the root cause of the tea ceremony, and it is said that Dado has been established in the East Asian countries in the 8th to 9th century in general. In Korea, the Dado culutre was not developed much compared to other oriental cultures such as China and Japan, and there was no Dado culture for the common people, but there was institutional consideration for Dado culture at the national level. According to the literature, there was a place where tea was drunk in the Unified Silla period called Daejeon Won (Tea 院), and the term "tea room" appeared in the Goryeo period. The tea ceremony in the Goryeo Dynasty was a national institution that took charge of tea, liquor, fruit, etc. In the Joseon Dynasty, this was a treaty belonging to ceremony for ancestor, and took on the reception of foreign envoys in the name of tea ceremony.

Especially, in the Goryeo Dynasty, there was a lot of interest in the tea ceremony related to the Buddhist ceremonies such as 八 關 斎http://www.sejongkorea.org and 功德 沙http://www.sejongkorea.org, and tea ceremony was carried out at the temple. In the Joseon Dynasty, interest in tea was reduced, and bars were developed instead of tea ceremony rooms because drinking was generally used more for tea ceremony for guests.

In the end, in the traditional era, tea ceremony and tea ceremony culture was based on the enjoyment of some classes or local and religious characteristics, and it could not be popularized by the general public.

The Coffee and tea became popular on the end of Empire of Korea, many changes took place in our tea ceremony culture. The coffee was called Gaba tea, Gaby tea or Yangtang. In addition, as tea was imported and distributed, a modern-type tea room began to emerge.

The modern function and shape of the coffee shop appeared right after the March 1 movement, but Daebul Hotelhttp://www.kocca.kr, built in Incheon by foreigners shortly after the opening of the harbor, became the pioneer of the coffee shop in Korea.

In 1902, the German-based Russian Antoinette Sontaghttps://ko.wikipedia.org/wiki built the first hotel-style coffee shop in Jeong-dong. Seoul, Immediately after the Japanese colonial period, Japanese people started to shop for coffee in Kintetsu (Kintetsu) and Kintetsu (Kintetsu). A second-floor salon called "Chongmodang", which was run by the Japanese, was created in Seoul. In 1914, the Chosun Hotel was built and served as the premier hotel and cafe of the Japanese colonial period.

By this time, western artifacts were already widely distributed, and intellectuals who went to study in Japan or Western countries formed a culture of their own, and the condition that the tea ceremony could be created in earnest was ripe.

Around the time of 1923, a modern tea room began to emerge. It is the first time that a Japanese-owned tea room called "Futami" by Myeongdong and "Mt. Kumgang" by Chungmuro ​​is the first. In particular, Futami was the aid of modern tea houses that occupied the coffee shop rather than the restaurant.

Later, in 1927, Lee Kyung-Son opened the tea ceremony called "Kakadu" at the entrance to Kwanhun-dong. Lee Kyung-soon was the first film director in Korea to produce films such as "Chunhee" and "Janghanmong" Boiled and more famous. Kakadu can be seen as the first dabang run by Korean people In 1929, Jongno 2-ga opened the "Mexican Cafe" near the YMCA Hall of the Joseon Dynasty, and its owners were actors Kim Yong-gyu and Simyeong. It was said that the interior, such as a chair and a table, had the same meaning as the comprehensive work of the culture people by the collaboration of painters, photographers, stage apparatuses and others In the 1930s, the appearance of "Nakrangapara" in Sogong-dong made it possible to escape from the culture lovers' atmosphere of early dancers and to become a full-fledged tea shop that paid attention to the profit.

Lee-sang, who was a genius poet, was also involved in the tea ceremony business. It is shop that sold only after indoor installation called “Six-Nine”'and' weapons', which were designed in 1935 and handed over just before the opening of the factory.

Meanwhile, in 1933, after the opening of the 'swallow', the dabang has been pooping up by the movie theater, painter, musician, They boast their own distinctive characteristics, and the culture of dabang culture has spread to Jongno, Chungmuro, Myeongdong