User:Henytony/sandbox

Nathan Miller Chocolate is an American artisanal chocolate company headquartered in Chambersburg, Pennsylvania. The company was founded in 2010 by Nathan Miller, who started in Boulder, Colorado. Miller's known for creating unusual flavor profiles in single origin darks.

Colorado
Nathan Miller Chocolate was founded in Boulder, Colorado initially beginning from his basement before moving to a shared kitchen where he got his start.

Pennsylvania
The Factory is now located in Chambersburg, Pennsylvania. Encompassing 4,000 square feet (371 square meters), the Industrial-style factory is located inside a building that once served as a shoe and stocking factory and today houses 3 small companies. Miller relocated the factory to Pennsylvania in late 2013.

Products
Nathan Miller Chocolate provides different kinds of chocolates as well as other kinds of foods. These include:


 * Coffee bar
 * Buttermilk chocolate
 * Mint chocolate
 * Dark chocolate
 * Vanilla marshmallows
 * Salted caramels

One of its products, the Boxcar Coffee Bar, is made to be vegan-friendly.

Nathan Miller Chocolate sold a type of chocolate bar in cooperation with the band Lucius, that give 100% of the profits to the American Civil Liberties Union. The bar was intended to be sold on Valentine’s Day, but it was pushed ahead due to Donald Trump’s travel ban potentially interfering. Vogue writer Chantal Martineau included Nathan Miller Chocolates in their list of “cocoa geek brands” of chocolate to try for Valentine’s Day. Savor: An American Craft Beer and Food Experience, an event that has taken place in Washington D.C. for a decade, included Nathan Miller Chocolate in 2017 in its offerings. The Huffington Post writer Malerie Yolen-Cohen featured Nathan Miller Chocolate in their list of reasons why people should visit Franklin County in Pennsylvania, where the chocolate is produced.

Nathan Miller Chocolate is cooperating with Rival Bros. Coffee, selling its wares in its coffee shop.

The Ghana 70% Dark Chocolate was Miller's first Good Food Award winner in 2015, followed in 2016 by a win with the Gingerbread Buttermilk Chocolate Bar at the Good Food Awards. The Peru 72% Dark chocolate was reviewed as "fruity, unusual, and easy to like" by Pete Wells of the New York Times, ranking highly in a blind tasting. Nathan Miller Chocolate crafts 15 chocolate bars offered in 2 sizes, hot cocoa mix, and couverture for pastry chefs. The bars are wrapped in Lokta paper, a sustainable and responsible material from Nepal.