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Guangxi is a multi-ethnic region in China with a rich and diverse food culture, known for its unique tastes and flavors. Here are some representative examples of Guangxi cuisine:

1. Guilin Rice noodles: Guilin rice noodles is a traditional specialty food in Guilin, Guangxi. It is a delicious concoction of delicate rice noodles, rich broth, roast pork, peanuts, onion, ginger and garlic. It is usually served with hot sauce.

2. Luosifen: Luosifen is a popular snack in Guangxi, famous for its unique taste. It is made of slender rice noodles, river snails, chili, garlic and coriander. This dish can be prepared according to the spiciness of individual taste.

3. Bazhen Yi noodles: Bazhen Yi noodles is a traditional pasta dish from Liuzhou, Guangxi Province, which is famous for its rich umami flavor. It consists of a variety of ingredients, such as pork, beef, snail meat, shrimps, wood fungus, mushrooms, etc., mixed in a bowl of clear soup yimen.

4. Glutinous rice cake: Glutinous rice cake is a traditional pastry in Guangxi. It is usually made of glutinous rice and wrapped with various fillings, such as bean paste, peanuts, and shredded coconut. These small cakes are usually round or rectangular in shape and have a soft, sweet and fragrant taste.

5. Qianjiang fish: Qianjiang fish is a special dish of Guangxi Zhuang Autonomous Region. In the past, fish from river basins were the main raw materials. Fish is usually steamed or grilled and then drizzled with a delicious sauce to highlight the fresh flavor.

6. Guilin Melon Soup: This refreshing summer soup is made with tender winter melon, cordyceps flowers, wood fungus and chicken. It helps to reduce summer heat and has a nourishing effect.

This is just a small part of Guangxi cuisine, there are many other delicious dishes in the region, each place has its own unique specialty flavor. Whether you like spicy, light, sweet or salty, Guangxi has something to satisfy your taste buds.