User:HighQualityWater/Residue (chemistry)/Bibliography

You will be compiling your bibliography and creating an outline of the changes you will make in this sandbox.

Outline of proposed changes

 * my first source will beef up the food safety portion
 * my second source will provide explanations for how residues are used/interacted with in chemistry
 * my third source will serve as a definition to improve the beginning of the article
 * my fourth source will improve and allow for greater clarity in the biochemistry section of the article
 * I will improve the beginning of the article to include a better definition and a overview of the content
 * I will add more the food safety section
 * I will go into greater depth in the characteristics section and work to explain why residues are important to characterize
 * I will remove the unnecessary quotations in the biochemistry section since they don't add to the article
 * I will also include more sources and citations in the biochemistry section, since there are claims without sources listed