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 * For input into: https://en.wikipedia.org/wiki/Prenatal_nutrition

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Nutrition for Vegan Women During Pregnancy
A vegan diet is void of all animal products and byproducts. With the exception of vitamin and mineral supplements, a vegan’s entire diet is derived from plants. In a review of veganism studies during pregnancy, found that none of the studies reported a higher risk of adverse effects during the pregnancies. Despite this, the fetus is vulnerable to deficiencies during the pregnancy term if not given the proper supplements and care. It is recommend that vegan women consult with a doctor throughout their pregnancy as their supplemental needs are more extensive than a woman without any food restrictions. .

The first trimester of pregnancy does not require any additional protein, but during the second and third trimesters, the pregnant woman should increase her protein intake by about 30 grams per day. It is recommended that vegan (and vegetarian) women consume dark leafy greens, other vegetables and fruit, bean and soy products, whole grains, and nuts, seeds, and other wheat germ. Many studies have shown that vegan diets are low in vitamin B12, vitamin D, calcium, protein, and iodine. Pregnant women should take supplements of these nutrients or be conscious of how much they are consuming.

Energy needs during pregnancy only increase about 10% by the last trimester, so pregnancy women (vegan women especially) need to pay special attention to the quality of their diet as opposed to simply increasing caloric consumption.