User:Howrah

The city of Kolkata is a gastronome’s heaven and holds irresistible delights for the true food lover. From the tangy street food to the subtle flavours perfected in the andarmahals of Bengali bhadralok households, the range is amazing.

What makes Bengali cuisine special? The tingling sensation of mustard oil, the varieties of fresh water fish cooked in a myriad different ways, imaginative use of ingredients like poppy seeds and banana flower: there is much more to Bengali cuisine than just fish curry–rice.

From Jhal Muri to Kolkata Rolls and Kabiraji Cutlets. From Shukto and Begun Bhaja to Ilish Macher Paturi, Kosha Maangsho and Lau Chingri. At Howrah Bridge,we have brought the City of Joy to the Gardn City…gastronomically speaking.

Take your pick. You will be coming back for more."