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Tovo Infusions
Tovo Infusions is a bistro-style diner and it is well-known for their signature infused chicken and experimental DIY dishes. It was established in 2013 by Arun Prasanth Bakthavatsalam.

Tovo is essentially a play on words since it sounds like 'Tava' which means griddle pan in the Hindi language. Since Chennai's food scene has been criticized for being not experimental enough, Tovo's goal was to create an edgy, experimental space by introducing its concept of infused cuisine.

Tovo does not use any oil or water to cook their food. Tovo’s menu features starters, mains, regional delights, and desserts.Their dishes can be customized according to the consumer's preference. Their infused chicken can be customized by choosing a base,stuffing,infusion and other regional seasonings.