User:Huntvenice

Arrivals: Rick - Wed. Noon Mul - Wed. ? Ach - Wed. ? Dave - Wed. evening Mace - never

To do:

1.   is preston still a registered guide and if so, what is his guide number for license purposes? 2.   do i need to bring my boat? 3.   do i need to round up decoys? 4.   due to time issues, etc., ach and i are considering buying most of the provisions over here so we don't have to run around new orleans with a boat, etc. and below is a menu and supply list: Wednesday Night:   steaks, potatoes, salad Thursday Night:   ducks on grill, wild rice, redfish (if available), garlic bread Friday Night:   shrimp/oysters if available, boiled/grilled/fried? salad, garlic bread, mark and i have enough big shrimp put up to bring over. rick, what about oyster availability? Breakfast: eggs, sausage, biscuits, bacon Whiskey, etc: rick should get booze since louisiana is half the cost of alabama 1 or 2 1/2 gallons vodka, 1/2 gallon whiskey, two cases bud, bloody mary mix ach and i are planning to leave early wednesday in time for afternoon hunt. Other foods: oj, lemons, limes, sandwich meat, bread, snacks, mayo, mustard, ketch, etc., onions, oranges, apples, tony's, worcestershire, celery salt and other spices, chips/dip, crackers, crab birl, taters, salad, water, cokes, butter, jelly This is just a prelim so feel free to add items. Please review and let me know. sm

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