User:Hurleytylene1/sandbox

Tylene's Work Log
Date- What I did

October 6 - I spent an hour adding the articles that I'm revising and I also noticed in the article, "Foodservice", needs updated sources. Im going to focus on that article and I'm also going to research more up to date information and facts.

October 20 - I spent 45 minutes reviewing different sites on this subject, "foodservice's". I also noticed there's different foodservice's in other states, plus countries.

October 27 - I updated my "Article I'm Revising" by adding the two paragraphs I want to work on. I also want to add to the article, "Foodservice", updated market size and the updated number for the growing trend since the years are too outdated. This took me about 20 minutes.

November 6 - Moved to main space. In 2018, the food service market size was worth $3.4 trillion. The food service industry will remain to keep growing due to the new food service delivery and carry out services they now provide. By 2024, the market value is expected to reach $4.2 trillion. Between 2019-2024, the CAGR (compound annual growth rate) should raise up to 3.6%. This took me about 30 minutes.

Heather's Comments
10/2- This is how the Sandbox should start looking. Be sure to watch the video in Introduction to Week 5 if you haven't yet. Which of the three articles you selected are you going to edit? Can you please go to Home and release the others? Thanks! What could you improve in that article?

10/25- Great! What do you want to add or change in Foodservice in other states or countries? . The heading "Article I'm Revising" should include a copy and paste from the Wiki page with the paragraph or two you want to work on. Make changes here and I'll comment on them.

10/31- Hmm. The two paragraphs below are already in the "Foodservice" Wikipedia page and they already have citations. What were you going to add? Please bold it and use "Cite to add proper citations. I can help if you email me!

Article I'm Revising
"Foodservice"

"According to the National Restaurant Association a growing trend among US consumers for the foodservice industry is global cuisine with 66% of US consumers eating more widely in 2015 than in 2010, 80% of consumers eating 'ethnic' cuisines at least once a month, and 29% trying a new 'ethnic' cuisine within the last year.

The Foodservice distributor market size is as of 2015 $231 billion in the US; the national broadline market is controlled by US Foods and Sysco which combined have 60-70% share of the market and were blocked from merging by the FTC for reasons of market power."