User:IQshumi/sandbox

Nam phrik ong, or Thai pork and tomato dip (น้ำพริกอ่อง), is a traditional Northern Thai food. To simply describe, Nam phrik ong is a Thai version of a bolognese sauce. The name “Nam phrik ong” came from combining the words “Nam phrik” and “Ong”. “Nam phrik” means a hot sauce that is a combination between “Nam”, which means water or liquid and “Phrik”, which means chilli. “Ong” is used only for identifying the dish, and has no special meaning. The main ingredients of Nam phrik ong are pork, tomatoes, and chilli. The tomatoes and chilli colour the sauce orange. Nam phrik ong tastes sour, salty, and slightly hot. Some of dishes might have a little sweet taste.

=Ingredients= While tomatoes and pork are the essential main ingredients of Nam phrik ong, people may add other spices. The spices are not specific, and vary widely. Below are the ingredients of one simple Nam phrik ong :

=Method= There are various ways to prepare Nam phrik ong. This is the one simple way that uses the previously listed ingredients.
 * 1) Mashed pork 400 g.
 * 2) Small tomatoes 20 pieces
 * 3) Sliced coriander 1 tablespoon
 * 4) Sliced onion 1 tablespoon
 * 5) Oil 2 tablespoon
 * 6) Dried paprika 20 pieces
 * 7) Shallots 20 pieces
 * 8) Garlic 10 petals
 * 9) Kapi 1 tablespoon
 * 10) Salt ½ teaspoon

=References=
 * 1) Pound all of the paprika, shallots, garlic and mix them up.
 * 2) Put the kapi and salt in and continue pounding them.
 * 3) Stir in all other spices, which are coriander and onion, with oil until smelling the good appeal.
 * 4) Put the pork in it and stir it until it is cooked, put in some water if it gets dry.
 * 5) When the mixture is boiling, put the tomatoes in and stir them around, and wait until they are cooked.
 * 6) Serve it with some vegetables for dipping such as lettuce wraps, cabbage, green beans, when Nam Phrik Ong is done