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Culture
Albania's religious landscape is marked by religious diversity and tolerance. Historically, Albania has been home to various religious practices, including Islam, Christianity and indigenous beliefs. This interplay of faiths is evident in the numerous religious sites and monuments that are located across the Albanian landscape.

Traditions
Albanians stand out as an example of religious tolerance and harmonious coexistence among diverse faiths, including Islam, Christianity (both Catholic and Orthodox) and Bektashi Sufism. For centuries, Albanians have embraced a culture of acceptance and respect for religious diversity, fostering an environment where different faiths peacefully coexist. Interfaith marriages are common in Albania and are often celebrated rather than discouraged. Albanians celebrate the religious holidays of multiple faiths, including Christmas, Easter, Ramadan, and Bajram (Eid). Many Albanians, regardless of their faith, actively participate in each other's religious festivals as a gesture of respect and unity. Religious leaders often work together to promote dialogue and understanding among their congregations. They actively encourage interfaith cooperation and denounce religious extremism.

Albanian hospitality, deeply rooted in Albanian culture, is a important practice known for its respective and generosity commitment to guests. At the heart of Albanian hospitality is the concept of Besa, which translates to "keep the promise", reflecting the importance of family, honor, and hospitality. Besa is considered cultural norm and a way of life that guides their interactions and relationships. In Albanian society, promises are not to be taken lightly, and breaking them is considered a breach of trust and honor.

Cuisine

 * Albanian cuisine reflects its Balkan and Mediterranean heritage shaped by its history, diverse geography and cultural diversity.


 * Albanian cuisine is marked by distinct regional variations, particularly notable in the contrast between the northern and southern parts of Albania, each offering their own culinary traditions. In the north, there is a preference for meat dishes, often seasoned with herbs and spices, reflecting the mountainous terrain and colder climate. In contrast, the southern regions tend to favor lighter fare, emphasizing fresh produce, dairy, and Mediterranean-inspired ingredients.


 * The geographical diversity of Albania, from its coastal stretches along the Adriatic and Ionian Seas to its mountainous interior, has played a pivotal role in shaping its cuisine. The coastal areas, boast an abundance of seafood dishes, while the inland regions favor hearty, meat-based creations. The fertile plains are ideal for cultivating fresh vegetables and dairy products.

Music

 * https://web.archive.org/web/20171226021850/https://www.galabri.com/foto/vallekeng/pdf/musicshetuni.pdf
 * https://core.ac.uk/download/pdf/143965744.pdf