User:Imalaziebum

Jessica Entzel (Born January 8, 1986) is an American born chef, food stylist, and recipe developer that has been classicaly trained at Le Cordon Bleu culinary school. Graduated in 2005, she went on to excel at her culinary apprenticeship in Tours, France at Michelin starred La Roche le Roy. When she returned to the United States, she went back to her position at Wolfgang Puck. Two years later, she left WP and accepted a position at Jean-Georges' Chamber's Kitchen. The restaurant closed two years later, where Chef Jessica transfered with the company to New York. While in New York, she left Jean-Georges' Spice Market, when she accepted the Pastry Chef de Partie position at two Michelin starred restaurant Gordon Ramsay. Wanting to leverage her knowledge into helping others, she accepted a position at the Institute of Culinary Education, New York as a career services advisor. In February 2012, she was offered a position as Pastry Chef at Morimoto Napa. She began her position there creating and developing a new and bigger menu, which later led to a pastry lounge and candy shop as an addition to the restaurant.