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history of Kombucha
Tea fungus, not to be mistaken as a "mushroom."- Kombucha culture. By Turner, Lisa, Better Nutrition,0405668X,Jun 2008,Vol.70,Issue 6

The formal botanical name is "medusomyces gisevii" also called SCOBY.- Review on Kombucha Tea. Rasu Jayabalan,21 Jun 2014. Print.

During Tsin Dynasty,the tea was highly valued.- Review on Kombucha Tea. Rasu Jayabalan,21 Jun2014. Print.

Kambucha was brought to the Emperor Inkyo by Korean doctor Kombu to treat his digestive illness.-Review on Kombucha Tea. Rasu Jayabalan,21 Jun 2014. Print.

U.S.F.D.A. approved safety of Kombucha to humans.- Review on Kombucha Tea. Rasu Jayabalan,21 Jun 2014. Print.

Kombucha has been promoted as anticancer element, claimed by Kombucha drinkers.- Review on Kombucha Tea. Rasu Jayabalan, 21 Jun 2014. Print.

Due to the fermentation Kombucha yields many beneficial components such a probiotics which is beneficial to our gastrointestinal systems.- Lactobacilus plantarum-survival, functional and probiotic propertiesin the human intestinal tract. C. V. Maaike, E. V. Elain, K. Michiel, M. V. Willem, International Diary Journal, 16, 2006, 1018-1028. Print.