User:IntroToMyth

Hello class. Here is a list of possible foods for our banquet.

Vegetables

* Arugula * Asparagus * Artichokes * Bulbs * Cabbage * Cardoons * Carrots * Cos lettuce (Romaine) * Cress * Cucumbers * Fennel * Garlic * Leeks * Squash (marrows) * Radishes * Turnips * Wild celery

Fruit

* Apples * Bergamot oranges * Carobs * Figs * Grapes * Jujubes * Olives (yes, olives are a fruit) * Pears * Plums * Pomegranates * Quinces

Legumes

* Beans * Chickpeas * Lentils * Peas, green and yellow

Fish & Seafood

* Anchovies * Boarfish * Crayfish * Cuttlefish * Eels * Gray and Red Mullet * Grouper * Octopus * Prawns * Rays * Sardines * Sea bass * Sprats * Squid * Tuna * Wrasse

Meat, Poultry & Game

* Birds * Boar * Chicken * Deer * Donkey * Goat * Goose * Hare * Lamb * Pheasant * Pork

Grains/Cereals

* Barley (most commonly used for bread) * Wheat (spelt was widely grown and used)

Herbs & Spices

* Coriander (and coriander leaves, also known as cilantro) * Dill * Mint * Pepper * Oregano * Salt * Saffron * Thyme

Other Foods

* Cheese * Eggs * Honey * Milk * Nuts * Olive oil * Snails * Vinegar

Fermented Beverages

* Beer * Honey mead * Wine