User:IronGargoyle/Eggs and brains

Eggs 'n' brains is a breakfast meal consisting of pork brains (or from another mammal) and chicken eggs. Eggs and brains are typically scrambled in a frying pan, but other cooking methods such as baking are known to be used.

Brain types
Several different types of brains can be used for cooking eggs and brains, and these vary depending on culture and preference. The most well-known types pig brains and beef brains, the latter being generally less favored because of fears of bovine spongiform encephalopathy being transmitted to humans. Veal brain, which is thought to be lower-risk for bovine spongiform encephalopathy is sometimes substituted for beef brain. Other, more unusual, brain types are also sometimes a component of eggs and brains. For example, squirrel brains are often used in Kentucky variants of eggs and brains (although prion disease fears have made this dish relatively rare as well).