User:Ivychen0619/Jiangxi cuisine/FrankChen1999 Peer Review

General info

 * Whose work are you reviewing?

Ivychen0619


 * Link to draft you're reviewing
 * User:Ivychen0619/Jiangxi cuisine


 * Link to the current version of the article (if it exists)
 * jiangxi cuisine

Evaluate the drafted changes
Lead

Lead section provides a good introduction to the general information regarding Jiangxi cuisine, and somewhat reflects the new content added in the article. Would recommend adding a brief section about the history of Jiangxi cuisine in the lead section.

Content

Added content is relevant and up to date.

Tone and balance

Tone is neutral and unbiased.

Image and Media

Added geographic image enhance the understanding of the topic.

Would be cool to connect the map again when talking about genres (what genres are in which regions of Jiangxi province).

Organization

Can consider moving “The Charm of Jiangxi Cuisine” before “Notable Dishes” as it makes more sense to further explain the flavors of Jiangxi cuisine right after their characteristics.

Overall Impressions

Added content improved the quality of the article, by focusing on its history and background but also diversity and subcategories within Jiangxi cuisine.

Can expand on how it differentiates or compares from Sichuan or Hunan cuisine. Some grammatical errors that should be fixed.