User:Ivychen0619/Jiangxi cuisine/Zazalong Peer Review

General info

 * Whose work are you reviewing?

Ivychen0619


 * Link to draft you're reviewing
 * https://en.wikipedia.org/wiki/User:Ivychen0619/Jiangxi_cuisine?veaction=edit&preload=Template%3ADashboard.wikiedu.org_draft_template
 * Link to the current version of the article (if it exists)
 * Jiangxi cuisine

Evaluate the drafted changes
The article looks pretty good! There is a lead section that is easy to understand, a clear structure, a balanced coverage, neutral content, and reliable sources. The overall reading experience is really good!

After I read your article, I actually want to know more about what is the difference between Jiangxi cuisine and the Hunan and Sichuan cuisine since I thought those three cuisines are very same.

Also, I am wondering that does there have more genres or special dishes of Jiangxi cuisine, and the simple way to cook Jiangxi cuisine.

The overall quality of the article is good. I think it would be better if you add more details.