User:J.Trinosky/The Chef's Academy

Mission
The Chef's Academy is a division of Harrison College. Our shared mission is: Building on a legacy of service since 1902, Harrison College is an advocate of education dedicated to excellence in higher learning. They collaborate with students, staff, faculty, and host communities to deliver student-centered education and prepare students for careers that positively impact society, both locally and globally.

Statistics

 * Year Established: 2006
 * Locations: Indianapolis, Indiana and in the summer of 2011 Raleigh, North Carolina
 * Academic Degrees: Bachelor, Associate
 * Programs and Courses: 3 - Culinary Arts Associate degree, Pastry Arts Associate degree, and Hospitality Restaurant Management Bachelor Degree
 * Class Schedules: Day, evening and weekend
 * Enrollment: Approximately 425
 * Graduates: More than 200
 * Graduate Employment Rates: Nearly 92% of graduates obtain employment within a year of completing their The Chef's Academy/Harrison education.

Accreditation
Accrediting Council for Independent Colleges and Schools (ACICS) 

Harrison College/The Chef's Academy is accredited by the Accrediting Council for Independent Colleges and Schools to award Certificates, Diplomas and Associate of Applied Science and Bachelor of Science Degrees. The Accrediting Council for Independent Colleges and Schools is listed as a nationally recognized accrediting agency by the United States Department of Education. Its accreditation of degree-granting institutions is also recognized by the Council for Higher Education Accreditation.

American Culinary Federation (ACF)

The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF).

Regulation
Harrison College is also regulated by The Indiana Commission on Proprietary Education.