User:JAIslandRoasters/sandbox

Micro-roasting is the process by which small amounts of beans, generally not more that 150lbs at a time, are roasted to a specific roast profile. A roast profile refers to, in this case,the measure to which the beans are roasted, whethe it be light, medium, dark or espresso. To achieve a particular roast profile, specific measures are taken which have to do with variants such as tempature and time. The beans are usually not exposed to any mechanical methods but rather time-honored techniques which respect the character of the beans. To achieve a specific roast, a Roastmaster, that is someone trained to roast coffee to certain specifications, must supervise and manipulate the beans very meticulously. A good roastermaster knows exactly how to produce an even and flavourful, never burnt, roast and, as such, are heralded as artists within their feild. Consequently, micro-roasted coffee is hailed as the best tasting coffee on the retail market due to its rich flavours, intense aromas and high quality.