User:JJLEANDRO

JAIR JORGE LEANDRO (São Paulo, 1955) is considered as the most important Brazilian cheese specialist. He is the author of two books about the subject: QUEIJOS (Ed. Summus - São Paulo, 1987) and QUEIJOS DO CAMPO À MESA (Ed. Melhoramentos - São Paulo, 2008), which was considered one of the four better cheese books in the 2011 Cookbook Fair in Paris. In 1986, he won the TOP de Marketing with the case: FINE CHEESES.