User:Jagaimokun/sandbox

What

Hellooooooooo In Japan, it was considered normal to have meat in daily diet. But after the buddhism arrived to the country, the emperor at that time made a law in 675 AC to restrict people from eating cows, horses, dogs, monkeys and chickens. This change is assumed to be a contributor to the spread of 精進料理 (Shôjin Ryôri), a type of meals that is still eaten at contemporary Buddhist temples. Even though shôjin ryôrii is often assumed the same as vegetarian, it has its roots in religion, and the word shôjin ryôrii refers to the different ways of cooking and table manners that differ by religious branches, not only it being vegetarian meals.