User:Janets-cookbook-1

Janet's famous Recipe book Cooked Caspian and Stewed Anna are very tricky dishes to make. But, I would love to share these recipes with the people of the world. Here is a simple step by step recipe for a rather spicy Cooked Caspian.

ingredients      +         equipment - one large Caspian              - one oven [large] - chilli powder

1. get your Caspian and prepare him. 2. make sure he's not mouldy. 3. shove him in the oven with the chilli powder at 700°. 4. wait ten minutes. 5. see what comes out.

Cooked Caspian is best served with Stewed Anna -see below- [warning - contains DYM's may cause allergic reactions.]

Here is a simple step by step recipe for Stewed Anna

ingredients       +       equipment - one medium Anna               - a stove [large] - a large pinch of coriander    - toaster [very large] - water                         - saucepan [iron]

1. prepare your Anna and put the saucepan on the stove, fill with boiling water and set to 800° 2. wrap her in coriander and lightly toast in toaster. 3. take her out after 20 mins then shove in a saucepan of boiling water. 4. wait 200 hours. 5. see what comes out.

[Stewed Anna contains GYL's- may cause allergic reaction]