User:Japanth/sandbox

Khanom thuay fu Khanom thuay fu or fluffy rice flour cakes are one of the ancient Thai desserts[1]. It’s a sweet dessert. Fluffy rice flour cakes are made of mainly of flour, sugar, some baking soda. They can be white, yellow or pink colors. The most popular one is the pink color. Khanom thuay fu can also be found in China. Chinese people call this “Huat Kueh”. It means expand in volume or the Chinese use it to describe “being prosperous”. Most Thai and Chinese are often eat khanom thuy fu at ceremonies and important days, for example, weddings, or praying to ancestors.

Overview
The following recipe[2] for this dessert can be adapted by using with different ingredients.


 * 1) Add ingredients typically rice flour, sugar, and baking soda in a bowl.
 * 2) Next, mix the food coloring, such as, white, yellow, or pink with the jasmine water
 * 3) Stir to combine it thoroughly
 * 4) After that, add to the bowl the dry ingredients, for example, sugar, and baking soda and stir vigorously until the batter is smooth.
 * 5) Prepare eight tea cups or use a muffin pan that fits into the stove.
 * 6) Set the oven on a high heat.
 * 7) Remove them and divide to cool.
 * 8) Turn the steamed cake out of the cups and serve.

Reference
[1] Nhuree.”ขนมถ้วยฟู...ขนมมงคลของจีน”, February 5,2014, from https://www.gotoknow.org/posts/560977

[2]”Kanom Tuay Foo(Jasmine Sponge Cakes)”, from http://easytothaifood.blogspot.com/2007/09/kanom-tuay-foo-jasmine-sponge-cakes.html