User:Jasonbholden

Hello fellow Wikians. I am a Registered Dietitian at a teaching hospital in California. I feel that Wikipedia is the best encyclopedia available because of the large volume of topics it covers and the fact that it is continuously being edited by us (the people). I have edited some pages over the years, mostly on nutrition, but I am limited due to my wiki savvy, so if anyone wants to give me a few pointers I would greatly appreciate it.

User:jasonbholden/Tolerable Upper Intake Level: Draft