User:Javedakhtar Sayyad

An exposure with Taj Mahal Group of Hotels, Indian Hotels CO. Ltd. Which holds Hotel Industry professionalism? Personal discipline and punctuality as learned from the British Armed Forces.

Ambition to become Exe Chef of International chain hotels. Continuous self-development and learning the critical aspects of technology and make a positive contribution for the growth of the organization and self. To seek post as Executive chef in a creative environment with particular emphasis on quality and consistency. Accept new challenges to grove in hospitality industry. To gain Experience in the field of Culinary Arts, to be at par with the competitive international standards in the Food Industry. To create healthy food for healthy people.

Cookery Course Institute of Hotel Management Pune, India &Catering Technology 1985. Certificate in Basic First Aid, Sea USA Public Health. USA. Survival, Fire Fighting and Basic Food Hygiene’s. Certificate in Associate Management Foundations of Leadership, Renaissance Mumbai Hotel India. Motivation, Problem Solving and Empowerment, Renaissance Mumbai Hotel India. Renaissance Loyalty Training, Renaissance Mumbai Hotel India. Certificate in SERVE SAFE, Renaissance Mumbai Hotel India SQF2000 HACCP, Saudi Arabian Airlines, K.S.A. Emergency safety, Saudi Arabian Airlines, K.S.A. Volunteer Community services, blood donation, Oman. Attendee Sri Lankan food Festival (with Tea Factory Resort, Colombo) INDIA Attendee Kerala Food Festival INDIA Attendee Arabic Food Festival INDIA Attendee American Regional Foods Promotion INDIA

Attendee Saudi airlines food presentations and represented Asian food, K.S.A. Conducted Manpower recruitment for Saudi catering in India / Bangladesh / Srilanka /Jordan.

Specialties Continental / Arabic / Indian Chef / Food Specialist