User:Jean-lucandriot/sandbox

§ Early years I grew up in Paris and spent much of my childhood shadowing my parents in their every day bakery operation located near the Elysee Palace. We were the bread suppliers of the French presidents for many years. Following my parents’ food legacy, I graduated from Ecole Hoteliere de Paris Jean Drouant in Paris in 1980.

and subsequently took a position as assistant Food & Beverage Manager for Club Med (an International Resort Company). I started to travel the world focusing on learning languages. I became the youngest F&B of the company and got involved in several new resorts opening before taking a position as General Manager at the Savoy Hotel in Meribel, one of the most prestigious ski resorts in France. Not only did I find success at the Savoy, I found love. This is where I met my wife Celine.