User:Jeanreno

Monteverro is an Italian winery, producer of the eponymous red wine, an IGT Toscana. The estate also produces 2 other red wines (Tinata and Terra di Monteverro) and a Chardonnay, in addition to the estate production of olive oil.

History
Monteverro was established in 2003 by Georg Weber on a 50ha property. The first vintage 2008 will be released on the market in September 2011.

Terroir
The terroir of Monteverro consists of clay-limestone soil with round-smooth gravel surrounded by a typical mediterraneen vegetation.

Vineyard
In 2010, the vineyard of Monteverro has reached 20ha and the grape varieties are 35% Cabernet Sauvignon, 20% Cabernet Franc, 12%  Merlot, 3%  Petit Verdot, 15% Syrah, 8% Grenache and 7% Chardonnay.

Wines
Monteverro is producing 2 Bordeaux blends called Monteverro (meticulous selection of the best cuvees) and Terra di Monteverro. In addition, the winery produces a Syrah-Grenache blend called Tinata and a Chardonnay.

External Reference
www.monteverro.com