User:JessicaNaylor/sandbox

Salsas 1. Red salsa= Tomatoes, jalapenos, garlic, and cilantro (Medium heat)

2. Roasted Salsa= Roasted tomatoes, jalapenos, garlic, and cilantro (Medium heat)

3. Tomatillo Avocado= Tomatillo (Mexican tomato is a plant and its fruit originated in Mexico), avocado, jalapenos, onions, garlic, cilantro & lime juice (Citrus & tangy taste)

4. Habanero salsa= Habanero (Chili pepper), tomatillo, chipotle pepper, onion & garlic (Very spicy) Tomatillo, Habanero are plants of the nightshade family or Solanaceae. The family ranges from herbs to trees, and includes a number of important agricultural crops, medicinal plants, spices, weeds, and ornamentals are a staple of Mexican cuisine.

Appetizers White Queso= (Cup 5oz or Bowl 10oz) White cheese, Jalapenos, Red Peppers, Onions & Spices W/ Cilantro. (*For $1.39 add Ground Beef, Fajita Steak, or Chorizo* (Mexican type of pork sausage)

Homemade Guacamole (Made fresh daily)= Mashed Hass Avocado (Rudolph Hass Hass patented in 1935 was the first Us patent on a tree), Onion, Cilantro, Lime Juice, Tomatoes & Jalapenos. W/ Mixed cheese, diced Tomatoes on shredded Lettuce.

Grande Nachos=(8 pieces) Tortilla Chips, Refried Beans, melted Mix Cheese, toped with Jalapeno rings & diced Tomatoes (*Choice of Fajita Chicken or Steak*). W/ Sour Cream & Guacamole.

Quesadilla= (6 pieces) Flour tortillas, melted mixed cheese (*Choice of Fajita Chicken or Steak). W/ Sour Cream & guacamole. + Add Poblano Peppers & Onions for a bit more $ kick

Bleu cheese & Steak Quesadilla= (6 pieces) Flour tortilla, Pepper Jack & Bleu cheese, Fajita Steak & Cilantro. W/ Sour Cream, Guacamole & diced Tomatoes.

Shrimp Quesadilla= (6 pieces) Flour Tortilla, Shrimp sautéed in garlic butter, Pepper Jack Cheese, Tomatoes, Poblano Peppers & Onions. W/ Sour Cream, Guacamole & diced Tomatoes.

Los Cabos Sampler= Fajita Steak Nachos (4 pieces), Fajita Chicken Quesadilla (4 pieces), Flautas (Corn tortilla, Fajita Chicken, Mixed Cheese & Sour Cream fried) W/ Sour Cream & Guacamole.

Spicy Beef Tamales (masa corn-based dough), which is steamed or boiled in a leaf wrapper= (2 pieces) Shredded Spicy Beef, Mixed Cheese (*Choice of Chili Con Carne or Queso) W/ Sour Cream & Cilantro.

Fried Avocados= Beer battered lightly fried Avocado halves stuffed with (*Choice of Ground Beef W/ Queso or Fajita Chicken W/ Sour Cream sauce*) topped with mixed cheese. W/ Chipotle Sour Cream sauce & Green Onions.

Sweet Corn Tamale Cakes= (2 cakes) Sweet Mexican cornbread on a corn husk, Chili Verde sauce, topped with Avocado, Tomatoes & cilantro W/ Chipotle Ranch.

Ceviche= Fresh Shrimp, Tilapia, Scallops, chopped Tomatoes, diced Avocado, Lime Juice, Garlic, Cilantro all on shredded Lettuce. W/ Saltine crackers in a Martini Glass with a spoon.

Tortilla Soup= (Cup 5oz or Bowl 10oz) Mexican tomato based soup, shredded Chicken, Guacamole, Tortilla Strips & Cotija Cheese (like Parm cheese)