User:Jevega2001/Beaten coffee

Beaten Coffee
The beaten coffee is a homemade coffee originated by the Indian trial. Also known as Indian Cappuccino, it attempted to make a warm cup of raw coffee with milk without detailed preparation or something beyond planning. It comes with a task involving beating the coffee and sugar mixture to incorporate the air. When hot milk is added to this foamy coffee mixture, it distributes air. This creates a thick cream on top of the cup, creating a clear fluffy- brown like texture. However, the coffee transforms a simple homemade Indian coffee into a whole new fancy looking style which is great to drink at home or on the go. This brewed beverage is always recognized for its relaxation in the morning, giving a good experience of a coffee-like feeling.

The coffee does not obtain a significant amount of information to clarify the creator and its history. However, it stated that this energetic brew had shown excellent recognition for centuries. Since it obtains the task of beating a coffee, mostly all the places in Indian are known to use this kind of method. For his classic and simple recipe, it has become a viral trend around the world. Mostly in the South Korean tribe, increasing the love and sweetness of the Indian Cappuccino, they even invented their coffee called "Dalgona coffee", achieving a similar kind of quality and having the same homely coffee experience. It has also been quite common throughout the Caribbean since the island's people shared comparable knowledge within the coffee industry. Their cultivation and texture obtain a similar organization of what the Indian coffee already underwent.

Recipe
The recipe comes with adding a cup with Instant coffee powder, sugar, and water. It needs to be mixed by beating it roughly with a fork that would take over twenty minutes, or what is typically use, with a hand blender within a five to eight-minute range until a fluffy and light blend texture is present in the cup. It will be noticeable by seeing the dark brown pigment turned into a light mocha color. Then, add the finished beaten coffee into a coffee mug. Now we insert both milk and water in a pan, heating it to a preferable point. Once finished heating the pan, pour about one-fourth cup of milk over the mug and stir it. Finally, pour down the remaining milk until the mug is full and mix it gently once more, releasing the air, making a thick froth on top of the mug.

Other names
The beaten coffee is also very notorious for having many names but is known as the Indian Cappuccino. Nevertheless, they are also recognizable names such as "hand-beaten" due to their process of making. Additionally, they referred the coffee to as "soft coffee" in other locations since it enhances the soft and creamy texture. Other than that, this brew resemble more names such as: Indian Coffee, Pakistani Coffee, Desi Coffee, Phenti Hui Coffee or Fitti Hui Coffee ("Phenti hui" or "Fitti Hui" meaning by beaten or Whipped in Hindi), and Whipped Coffee.