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“Golden rice” was artificially enriched with vitamin A, targeted with rice consuming groups.

The transgenic gene fragment is coated with microscopic pellets of gold or tungsten and shotted at high velocity into target cells or tissues, mostly plants.

Cottonseed oil was mass-produced from GM cotton and was used for frying in restaurants and food packaging, including potato chips, oily spreads like margarine, and even smoked oyster cans.

Cases of GMO carrying allergens were documented in studies in the 1990s, which was found that an allergic reaction towards Brazil nuts was triggered by adding a protein from Brazil nuts to GMO soybeans.

The gene technology regulatory scheme (GT scheme) in Australia governs actions involving genetically modified organisms (GMOs, also known as organisms changed by gene technology), including environmental discharges.