User:JinHaifen

Linhai Mochi

Linhai Maci is a traditional snack in Zhejiang Linhai, made from ingredients such as glutinous rice. Sticky taste.

Chinese name: 临海麻糍

Main ingredients: Glutinous rice

Category: Zhejiang

Taste: Sticky

Introduction:

Steam the rice first, then put it into a special appliance and smash it. You need the power to do it and also professional skills. It’s not a simple matter to turn over the a few pounds of hot powder. In the past, it was in charge of the best man in the village. The Maci sold in the restaurant is piece by piece. The boss of the fried Maci shop will ask you a few or two before the speculation. At this time, you have to measure your stomach. If the appetite is good and you are not afraid to scare people, you can order one kilogram. You can add fried meat, tofu, eggs, and green onions fried with Maci, it is naturally delicious and full. The amount of materials can also be customized according to your own taste.

Of course, not only fried Maci, and sugar Maci, Maci soup are very delicious.

Festival Food:

There is also a special kind of Maci called Wufan Maci, the lunar calendar on April 8th, is the "cattle’s birthday" of the Linhai, the countryside use the Wufan Maci to feed the cattle.

Production Method:

To make the black rice pupa, you need to soak it with the young leaves of the black rice tree on the mountain. The immersed water is poured into the glutinous rice flour, steamed and made it become Maci, rolled into a tube shape, and the good bean paste on the bread is rolled up. Layer of yellow pine pollen. The exterior is delicate and smooth, while the inside is fragrant and fragrant, with a bright color and a distinctive flavor. It is said that the cattle has eaten it, can make the body good, fill the body and better to work in the field. Now I am not sure if they still use the Wufan Maci to feed the cattle. I but it every year, it’s really delicious.

Reference: Linhai