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Malabari Nei Pathal

Ingredients to make Malabari Nei Pathal

Boiled rice – 250g Coconut (grated) – 1/4 of one Aniseed (Perumjeerakam) – 1/2 tsp Shallots(Kunjulli) – 1 no(chopped) Salt As Required Oil for frying Directions to make Malabari Nei Pathal 1)Soak the boiled rice in hot water for 2 hours. 2)Wash and drain water. Add grated coconut, shallot, aniseed and salt. Grind coarsely. 3)Apply oil to your palms and make balls. 4)Now, flatten the balls and make round shapes of 1/4 inch thickness and 3 inch diameter. 5)Heat oil in a pan and deep fry these balls until golden brown and crisp.

Tips:- 1)Malabari nei pathal tastes best when served hot with meat or fish curry.

http://pathal.in/malabari-nei-pathal/