User:Jjannnnn/sandbox

History
Mung bean and flour dumplings are part of Thai traditional dessert. Mung bean and flour dumplings favor in wedding ceremony since antiquity. Mung bean and flour dumplings have composite from glutinous flour with jasmine water.

For flour

 * 1) Glutinous flour 150 grams.
 * 2) Rice flour 30 grams.
 * 3) Coconut milk 120-140 grams.
 * 4) Food coloring

For stuff

 * 1) Mung bean (golden bean) 100 grams.
 * 2) Coconut milk 120-140 grams.
 * 3) Granulated sugar 100 grams.

Method

 * 1) Mix glutinous flour and rice flour. Slowly pour coconut milk and thresh flour about 10 minutes.
 * 2) Drop food coloring into the mixed flour.
 * 3) Soak the mung bean (golden bean) in warm water for about 3 hours. Steam until done and pound till powdered.
 * 4) Place the pan in middle fire and mix the mung bean (golden bean), granulated sugar, the coconut milk and stir until dry.
 * 5) Mold to sphere.
 * 6) Take the flour mold to sphere and flat the sphere of flour for putting the mung bean that we mold to sphere again.
 * 7) Soak it in the boiling water about 5 minutes.
 * 8) Topping with undiluted coconut milk when eating.