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GINGER CANDY
Ginger Candy (simplified Chinese: 姜糖; traditional Chinese: 薑糖; pinyin: jiang tang)is a delicious spicy soft candy with original ingredient of ginger Han Chinese.Ginger Candy is originated in Southern China, and it is blend with ginger juice and brown sugar.The effect of ginger does not only have wet dispelling cold, but it can also reduce the bitter taste of the population mouth parched and tongue scorched.Particularly, it is suitable for humid climates south and north of the rainy season to eating.



Food Introduction
Healthy effects of ginger are very high regard in  Traditional Chinese medicine.According to Traditional Chinese medicine theory,ginger powder efficiency ginger powder flavor: Xin, lukewarm lung, spleen and stomach ginger powder efficiency: dieresis, Wenzhong anti-emetic, warm the lung to stop cough, solution of fish and crab poison, cure poison. Therefore, suffering from a cold or easily motion sickness people, the best side standing some ginger sugar or ginger tea, can rise to alleviate the effect of good. The traditional ginger sugar practice: the sugar boiled starch syrup, add chopped ginger and cook for about 15 to 20 minutes, the syrup poured on the slate waiting cooling.When the syrup has solidified into semi liquid semi solid, put a big together put in a big hook pull ah ah La La, such as ginger sugar fully hardened, when there is no longer any movement, to put it on the slate, cut with scissors into small piece.Often eating ginger sugar can ease the pain of arthritis.

Cooking Guide
Identification
 * 1) Ginger sugar on cellular eye but not brittle that added leavening agent
 * 2) Ginger sugar spicy but lack of ginger is added pepper powder
 * 3) Ginger sugar loss of taste is the addition of alum, flavor, such rare
 * 4) Ginger sugar stick in hand, light colored, sticky teeth is more water
 * 5) The bitter taste of ginger sugar is boiled over