User:John Saville-Wright

John Saville-Wright Chef Patron

Saville-Wright's passion for food has taken eating out in Country Western Australia to new heights. Self taught Saville-Wright's restaurant "Country" has been critically acclaimed by West Australia leading food critic's Rob Broadfield and Gail Williams.

FOOD Saville-Wright fuses British and French Cusines, with interesting an take on the classics. His influences are, Escoffier, Blumenthal,Michel Roux Jnr,Guilliame Brahimi

EXTERNAL LINKS

Country by John Saville-Wright