User:Jokerman04/sandbox

Mardi Craw

Mardi Craw is the Woodstock of crawfish boils. Conceived in the throes of martinis and raw oysters at a now sacred, shrine-like table at Superior Seafood, it is destined to become an epic "tail" for the ages. It is the brainchild of an old group of friends, and its influences are as varied as their backgrounds. The inaugural Mardi Craw will be March 2, 2019, in uptown New Orleans.