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Savoia Americano Rosso

Overview: Savoia Americano Rosso is an aperitif wine, developed by Giuseppe Gallo, known for its contributions to the drinks industry. Originating from Turin, Italy, this aromatised wine is a part of the Americano category of aperitivos. It is crafted from a blend of 22 botanicals and balances characteristics of red bitters and sweet vermouths, making it suitable for various classic Italian cocktails. Historically, Americano-style vermouths gained popularity in the United States during the late 19th century, often mixed with gin or whiskey.

Production Process: The production of Savoia Americano Rosso involves a combination of Ugni blanc white wine and 14-months oak-aged DOC Marsala Fino wine, along with a selection of botanicals including bitter orange, artemisia, gentian root, aloe, and mandarin, among others. This blend constitutes a total of 22 hand-selected botanicals. Notably, Savoia Americano Rosso is vegan-friendly, uses natural ingredients, and contains less sugar compared to other products in its category. The inclusion of 14-month oak-aged DOC Marsala Fino wine is unique to this product.

Inspiration and Design: The inspiration behind Savoia Americano comes from an original 1897 recipe known as “Bitter di Milano”. The product’s name pays tribute to the royal Savoia family of Italy, reflecting the founder's appreciation for Italian history and unity. The packaging, created by Stranger & Stranger, draws inspiration from Turin’s landscape, particularly highlighting the La Mole Antoneliana building. This design choice is intended to symbolize a blend of Italian heritage and modern aesthetics.