User:KZhengUBC/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Article title
 * Glycoscience


 * Article Evaluation
 * Page does not currently exist
 * Topic spans many areas of chemistry, biochemistry, and biology
 * A full page may be created including definition, history, applications, sub-sectors (materials, bio-molecules) etc.
 * Topic itself seems quite limited as it is a general, interdisciplinary, sector but its subgroups are widely popular


 * Sources
 * (1) Corolleur, F.; Level, Aurélie.; Matt, M.; Perez, S. Innovation Potentials Triggered by Glycoscience Research. Carbohydrate Polymers 2020, 233, 115833. https://doi.org/10.1016/j.carbpol.2020.115833 . (2) Crich, D. En Route to the Transformation of Glycoscience: A Chemist’s Perspective on Internal and External Crossroads in Glycochemistry. J. Am. Chem. Soc. 2021, 143 (1), 17–34. https://doi.org/10.1021/jacs.0c11106.

Option 2

 * Article title
 * Polymer Derived Ceramics


 * Article Evaluation
 * Sub-sections could be expanded/provided a brief summary
 * Could add additional techniques, examples, applications (additional or expand on existing)


 * Sources
 * (1) Fu, S.; Zhu, M.; Zhu, Y. Organosilicon Polymer-Derived Ceramics: An Overview. J Adv Ceram 2019, 8 (4), 457–478. https://doi.org/10.1007/s40145-019-0335-3.

Option 3

 * Article title
 * Natural Materials


 * Article Evaluation
 * Very limited definition
 * Could expand on different types of materials, sourcing, applications
 * Scale into larger page rather than directory-style


 * Sources
 * (1) Zhang, X.; Jiang, M.; Niu, N.; Chen, Z.; Li, S.; Liu, S.; Li, J. Natural-Product-Derived Carbon Dots: From Natural Products to Functional Materials. ChemSusChem 2018, 11 (1), 11–24. https://doi.org/10.1002/cssc.201701847.

Option 4

 * Article title
 * Article Evaluation
 * Sources
 * Sources
 * Sources

Option 5

 * Article title
 * Article Evaluation
 * Sources
 * Sources
 * Sources