User:Kaia UW/Vietnamese iced coffee

Vietnamese Iced Coffee
Vietnamese iced coffee (cà phê sữa đá in Vietnamese) is a widely known cold beverage in Vietnam. It is created using coffee that is in between medium and dark roast. The coffee bean is grown in Vietnam, then it gets turned into coffee grounds in order to make Vietnamese coffee. The first step is to use the metal drip filter, after that add coffee grounds and hot water to make drip hot coffee into a cup that is already have condensed milk at the bottom of the cup; then Vietnamese hot coffee is made. To serve the cold drink, ice will be added to complete the making of Vietnamese iced coffee.

Variations
Variations involve additions of ice, sugar or condensed milk. A popular variation is cà phê sữa đá (or nâu đá in the North), which is iced coffee served with sweetened condensed milk. This is done by putting two to three teaspoons or more of condensed milk into the cup prior to the drip filter process. Other variations include:


 * Black coffee (hot or cold) - Cà phê đen
 * White coffee/Saigon style coffee - bạc xỉu: Hot or iced milk with some added coffee, similar to a macchiato. Popular in Saigon.
 * Pandan coffee - Cà phê lá dứa: Made with coffee, Pandan paste, and honey.
 * Coconut coffee - Cà phê dừa: Made with coffee, coconut milk, and condensed milk.
 * Blended coffee/Coffee shake - Sinh tố cà phê-
 * Egg coffee - Cà phê trứng: Made with brewed coffee, chicken egg yolk, and condensed milk. It has a similar taste and texture to tiramisu and eggnog. Popular in Hanoi.
 * Salted cream coffee - Cà phê kem mặn: a variation from Huế.
 * Avocado coffee - Cà phê bơ: coffee grounds, avocado, condensed milk, and vanilla powder

History
The first coffee in Vietnam was introduced in 1857 when a French priest brought an Arabica Tree to Vietnam. However, it wasn't until the early 1900s that coffee made its way to Vietnam's highlands where the soil was moist enough to grow plants and trees. In 1987, when the Đổi Mới economic reform happened, trading became available in Vietnam. A few years after trading happened, Vietnam became the world's second-largest exporter of coffee behind Brazil after the country surpassed Columbia.

Today, 20% of the world's coffee is exported from Vietnam, and is also 40% of the world's Robusta Bean. Vietnam exports almost 1,700,00 tons of coffee beans every year. Over 3 million people around the world depend on these exporters as well as companies who need the beans in order to make drinks and sell their products.

The use of condensed milk as a main element for Vietnamese coffee dates back in the 1850s when it was difficult to get fresh milk. Therefore, condensed milk served as an alternative to fresh milk because it is not only lasted longer but it didn't have to be refrigerated. Condensed became a primary ingredient in Vietnamese coffee because it was affordable and went well with the bitterness of the Robusta Bean. Condensed milk is similar to regular coffee made of milk and sugar just like regular coffee but has fewer calories.

== Difference Between Regular Coffee and Vietnamese Coffee == Vietnamese Iced Coffee is made from Robusta bean. It is a stronger, more bolder taste compared to coffee using the Arabica bean. The Famous Vietnamese Robusta bean has double the amount of Caffeine. Most Regular coffee is made with the Arabica Bean and is used with sugar, and different creamers while Vietnamese Coffee contains condensed milk for flavoring. Similar to regular coffee, Vietnamese coffee can be served hot or cold.

== Vietnamese Coffee Chains ==