User:Kairanikoru/sandbox

Kairanikoru (talk) 01:39, 14 April 2023 (UTC)

The Fruit Garden was founded in 2011 by a French Filipino couple. They believed that The Philippines has so many fruits, and little was offered as a jam and preserve. They started to make jams in their kitchen, the way they used to do it when living in Paris.

The Fruit Garden recipes are influenced by French cuisine, cooked in copper cauldrons, in small batches, with dedicated supervision. The Fruit Garden only uses natural ingredients and raw cane sugar.