User:Kaniivel/test

The Jacob is a traditional British breed of domestic sheep. It combines two characteristics unusual in sheep: it is piebald – dark-coloured with areas of white wool – and it is often polycerate or multi-horned. It most commonly has four horns. The origin of the breed is not known; broken-coloured polycerate sheep were present in England by the middle of the seventeenth century, and were widespread a century later. A breed society was formed in 1969, and a flock book was published from 1972.

Jacobs are reared mainly for their wool, meat and skins. They may also be kept as pets or ornamental animals, and have been used as guard animals to protect farm property from theft or vandalism.

History
The origins of the Jacob are obscure, but it is certainly a very old breed. Piebald sheep have been described throughout history, appearing in works of art from the Far East, Middle East, and Mediterranean regions. A piebald breed of sheep probably existed in the Levant, specifically in the area that is now known as Syria, about three thousand years ago.

Among the many accounts of ancient breeds of piebald sheep is the story of Jacob from the first book of the Hebrew Bible, called by Christians the Old Testament. According to the Book of Genesis (Genesis 30:31–43), in what may be the earliest recorded attempt at selective breeding, Jacob took every speckled and spotted sheep from his father-in-law's (Laban's) flock and bred them. The Jacob is named for the Biblical figure of Jacob. The resulting breed may have accompanied the westward expansion of human civilisation through Northern Africa, Sicily, Spain and eventually England. However, it was not until the 20th century when the breed acquired the name "Jacob sheep".

A limited amount of circumstantial evidence from the historical record lends support to a related theory that the Jacob is a descendant of the fat-tailed sheep, another ancient breed from Mesopotamia. The earliest records of the fat-tailed sheep are found in the Sumerian cities of ancient Uruk (3000 BC) and Ur (2400 BC) on stone vessels and mosaics. Another early reference to this breed is found in the Book of Leviticus (Leviticus 3:9), where an animal sacrifice is described which includes the tail fat of sheep. Despite the scant evidence from the historical record, a recent genetic analysis has provided compelling evidence supporting a direct link between the Jacob and certain unimproved breeds in Southwest Asia and Africa rather than other British breeds. Using retroviruses as genetic markers, the authors found that sheep dispersed across Eurasia and Africa via at least two separate migratory episodes. Descendants of the first migrations include the Mouflon, as well as other unimproved breeds, such as the North Ronaldsay sheep, Soay sheep, and the northern European short-tailed sheep. A later migratory episode shaped the great majority of present-day breeds.

Some people believe that the Jacob is a descendant of a subarctic breed of sheep introduced by Vikings to the British Isles during the Middle Ages. Norsemen are believed to have introduced certain robust types of sheep to Northern Europe and the British Isles between the late eighth century to the middle of the eleventh century. However, the sheep introduced by the Norse were of a short-tailed variety native to an area stretching from the British Isles to the Baltic, known as the northern European short-tailed sheep. In fact, all Scandinavian breeds belong to the Northern European short-tailed group of sheep. The northern European short-tailed sheep are a group of sheep breeds and landraces which includes the Finnsheep, Icelandic, Romanov, Shetland, Spaelsau, and several other breeds. The Jacob bears little resemblance to these. The Jacob is a long-tailed breed, and is therefore unlikely to be related to any breeds introduced by the Vikings.

One persistent legend holds that the Jacob washed ashore from shipwrecks in England after the destruction of the Spanish Armada in 1588. Despite the fact that there is little if any reliable evidence to support this claim, the Jacob was referred to as the "Spanish sheep" for much of its early recorded history. It has been bred in England for at least 350 years, and spotted sheep were widespread in England by the mid–18th century. By that time, Jacobs were often kept as ornamental animals grazed in parks, which probably kept the breed extant.

A breed society, the Jacob Sheep Society, was formed in July 1969. Mary Cavendish, dowager Duchess of Devonshire, who had a flock of Jacob sheep at Chatsworth House in Derbyshire, was the first president of the society. From 1972 onwards, the society published a flock book.

In recent years, Jacobs have been used as guard sheep in Gloucestershire, in the manner of guard dogs, to protect farm property from vandalism.

Jacobs were first exported to North America in the early 20th century. Some individuals acquired them from zoos in the 1960s and 1970s, but the breed remained rare in America until the 1980s. Most of today’s population of American Jacobs is descended from those imported at that time. The Jacob Sheep Breeders Association, organised in 1989, was the first breed association to be established in North America. Jacobs have become popular among small flock holders as well as handspinners and weavers.

Conservation status
In 2012 the total Jacob population in the UK was reported to the DAD-IS database of the FAO as 5638, of which 2349 were registered breeding ewes. In 2017, the Rare Breeds Survival Trust listed the Jacob in Category 6 ("Other UK Native Breeds") of its watchlist, in which categories 1–5 are for various degrees of conservation risk, and category 6 is for breeds which have more than 3000 breeding females registered in the herd-book. Small numbers of Jacobs are reported from four other countries: the Czech Republic, Germany, the Netherlands and the United States, with conservation status in those countries ranging from critical to endangered-maintained.

Conservation charities such as the American Livestock Breeds Conservancy of North America and the Rare Breeds Survival Trust of the United Kingdom are responsible for the documentation and preservation of rare breeds of domesticated animals, including the Jacob. There are also several breeder's associations for the Jacob, such as the American Jacob Sheep Registry and the Jacob Sheep Breeders Association. In the United States, identification of Jacobs as endangered and ensuing registration of sheep began in 1985. In 2009, the ALBC listed the American population of the Jacob as a "threatened breed" and a conservation priority.

The breed is estimated to have fewer than 1,000 annual registrations in the United States and a global population of less than 5,000. Identifying purebreds is a continual challenge for American breeders, and the marketing of crossbreeds (such as the Jacob-Dorset) as purebred Jacobs to unsuspecting buyers has presented a significant obstacle to the conservation of the American population. However, the RBST in the United Kingdom do not view the Jacob as being at risk as there are in excess of 3,000 registered breeding females.

Importation to Israel
Citing the sheep breed's biblical narrative, in 2015, Israelis Gil and Jenna Lewinsky petitioned Israel's Agricultural Ministry to send a flock of 119 Jacob Sheep from a farm in Abbotsford, British Columbia, Canada. Initially, the petition was not granted. However, after a public relations campaign by the Lewinskys and intervention of diplomats of the Israeli Embassy in Ottawa the Agricultural Ministry permitted the petition subject to the flock passing medical tests arranged between the Canadian and Israeli Governments.

The organisation that is petitioning the Israeli Government, Friends of the Jacob Sheep, hopes to establish a Heritage Park in Israel for the breed's future conservation and aims to make it the "national animal" of the Jewish people due to its prominence in the Old Testament.

In August 2016, the Jacob Sheep flock was moved to an area near Toronto's Pearson International Airport, a journey of over 4000 km, to pass their medical testing for export.

On 30 November 2016 the first Jacob Sheep landed in Israel. The Jacob Sheep arrived in 11 shipments, on the first day of Israel's rain season. The sheep were transported to a farm close to the border with the Gaza Strip for mandatory quarantine where they soon suffered from flooding and severe rain-showers. Five Jacob Sheep died in the quarantine facility with the story making international headlines.

After the quarantine the Jacob Sheep flock was moved briefly to Nes Harim and later in 2017 to Moshav Sdei Trumot in the Jordan River Valley where an educational/touristic venture is planned to preserve the animals.

Characteristics
The Jacob is a small, multi-horned, piebald sheep that resembles a goat in its conformation. However, it is not the only breed that can produce polycerate or piebald offspring. Other polycerate breeds include the Hebridean, Icelandic, Manx Loaghtan, and the Navajo-Churro, and other piebald breeds include the Finnsheep and the West African Dwarf.

Mature rams (males) weigh about 120 to 180 lb, while ewes (females) weigh about 80 to 120 lb. The body frame is long, with a straight back and a rump that slopes toward the base of the tail. The rams have short scrotums free of wool which hold the testicles closer to the body than those of modern breeds, while the ewes have small udders free of wool that are also held closer to the body than those of modern breeds. The head is slender and triangular, and clear of wool forward of the horns and on the cheeks. The tail is long and woolly, extending almost to the hock if it has not been docked. Jacob owners do not usually dock the tail completely, even for market sheep, but instead leave several inches (several centimetres) to cover the anus and vulva. The legs are medium-length, slender, free of wool below the knees, and preferably white with or without coloured patches. The hooves are black or striped. It is not unusual for Jacobs to be cow-hocked. They provide a lean carcass with little external fat, with a high yield of meat compared to more improved breeds.

Horns
The most distinguishing features of the Jacob are their four horns, although they may have as few as two or as many as six. Both sexes are always horned, and the rams tend to have larger and more impressive horns. Two-horned rams typically have horizontal double-curled horns. Four-horned rams have two vertical centre horns which may be 2 ft or more in length, and two smaller side horns, which grow down along the sides of the head. The horns on the ewe are smaller in diameter, shorter in length and appear more delicate than those of the ram. British Jacobs most often have two horns, while American Jacobs are more often polycerate. Polled (hornless) sheep are not registrable, since this trait is considered an indication of past cross-breeding, and as such there is no such thing as a polled purebred Jacob.

The horns are normally black, but may be black and white striped; white horns are undesirable. Ideally, horns are smooth and balanced, strongly attached to the skull, and grow in a way that does not impede the animal's sight or grazing abilities. Rams have larger horns than ewes. The horns in two-horned sheep, and the lower horns in four-horned animals, grow in a spiral shape. The rostral set of horns usually extend upwards and outwards, while the caudal set of horns curls downwards along the side of the head and neck. On polycerate animals it is preferred that there is a fleshy gap between the two pairs of horns. Partial or deformed horns that are not firmly attached to the skull, often referred to as "scurs", are not unusual but are considered undesirable.

Markings
Each Jacob has distinctive markings that enable the shepherd to identify specific sheep from a distance. Desirable colour traits include an animal which is approximately 60% white, with the remaining 40% consisting of a random pattern of black or "lilac" (brownish-gray) spots or patches. The skin beneath the white fleece is pink, while skin beneath coloured spots is darkly pigmented. Both rams and ewes exhibit black markings, some of which are breed specific and some of which are random.

Breed specific markings include large, symmetrical dark patches incorporating the ears, eyes and cheeks, and a dark cape over the dorsal part of the neck and shoulders. The face should have a white blaze extending from the poll to the muzzle. The muzzle itself should be dark. The classic Jacob face is often referred to as "badger-faced", consisting of black cheeks and muzzle with a white blaze running down the front of the face. In addition to these markings, random spots may occur on the rest of the body and legs (including the carpi, hocks, and pasterns). Certain markings are common in particular lines: large muzzle markings, lack of leg markings, lack of muzzle markings, etc.

Wool and skins
While other British and Northern European multi-horned sheep have a fine inner coat and a coarse, longer outer coat, Jacobs have a medium grade fleece and no outer coat. The grade of Jacob wool is of a spinning count (S number or Bradford count) of 46–54, which corresponds to an average fibre diameter of about 32.7–27.9 micrometres, or Low 1/4 Blood–1/4 Blood on the American or Blood grading system. Lambs of the more primitive lines are born with a coat of guard hair that is protective against rain and cold; this birth coat is shed at 3–6 months.

In general, the fleece is light, soft, springy and open, with little lanolin (grease). The fleece generally weighs 3 to 6 lb and varies in crimp and fineness. Staple length is generally 3 to 5 in and may be up to 7 in. Similar to other unimproved breeds, most Jacobs have some white, kinky, kemp (coarse wool) in their fleece, though excessive kemp is undesirable. In some sheep (particularly British Jacobs, which have denser fleeces), the black wool will grow longer or shorter than the white wool. This is called "quilted fleece" and is an undesirable trait.

Jacobs are shorn once a year, most often in the springtime. Some individual sheep may develop a natural "break," or marked thinning, of the fleece in springtime, which can lead to a natural shedding of the fleece, particularly around the neck and shoulders. The medium-fine grade wool has a high lustre, and is highly sought after by handspinners if it is free of kemp. The colours may be separated or blended after shearing and before spinning to produce various shades of yarn from a single fleece, from nearly white to nearly black. Tanned Jacob sheepskins also command high market prices.

Diseases
Several rare or unusual diseases have been identified in Jacob sheep.

The condition known as split eyelid is a congenital defect common to several polycerate British breeds, and is genetically linked to the multi-horned trait. In mild cases, the eyelid shows a "peak" but does not impair vision or cause discomfort. Extreme cases (Grade 3 or higher) result in a complete separation of the upper eyelid in the middle.

In 1994, an unusual form of asymmetric occipital condylar dysplasia was found in two Jacob lambs; a possible link to the multi-horn trait has been suggested.

In 2008, researchers in Texas identified the hexosaminidase A deficiency known in humans as Tay–Sachs disease in four Jacob lambs. Subsequent testing found some fifty carriers of the genetic defect among Jacobs in the United States. The discovery offers hope of a possible pathway to effective treatment in humans.

Husbandry
The Jacob is generally considered to be an "unimproved" or "heirloom" breed (one that has survived with little human selection). Such breeds have been left to mate amongst themselves, often for centuries, and therefore retain much of their original wildness and physical characteristics. American breeders have not subjected Jacobs to extensive cross-breeding or selective breeding, other than for fleece characteristics. Like other unimproved breeds, significant variability is present among individuals within a flock. In contrast, the British Jacob has been selected for greater productivity of meat, and therefore tends to be larger, heavier and have a more uniform appearance. As a result, the American Jacob has retained nearly all of the original phenotypic characteristics of its Old World ancestors while its British counterpart has lost many of its unimproved physical characteristics through cross-breeding and selective breeding. The British Jacob has thus diverged from the American Jacob as a result of artificial selection.

Jacobs are typically hardy, low-maintenance animals with a naturally high resistance to parasites and hoof problems. Jacobs do not show much flocking behaviour. They can be skittish if not used to people, although with daily handling they will become tame and make good pets. They require shelter from extreme temperatures, but the shelter can be open and simple. They tend to thrive in extremes of heat and cold and have good or excellent foraging capabilities. They can secure adequate nutrition with minimal to no supplementation, even in the presence of suboptimal soil conditions.

Due to their low tail dock and generally unimproved anatomy, Jacob ewes are widely reputed to be easy-lambing. Jacobs are seasonal breeders, with ewes generally cycling in the cooler months of the autumn. They will begin to cycle during the first autumn following their birth and most often the ewe's first lamb is a single. Subsequent gestations will typically bear one or two lambs in the spring, and triplets are not unusual. The lambs will exhibit their spotting and horn characteristics at birth, with the horn buds more readily apparent on ram lambs. Lambs may be weaned at two months of age, but many shepherds do not separate lambs and allow the ewe to wean the lamb at about 4 months of age. Jacob ewes are instinctively attentive mothers and are protective of their lambs. They are included in commercial flocks in England because of their ease of lambing and strong mothering instincts.